To Go Menu

 

Antipasti    

Warm Olives w/ lemon & chiles  $5 

 

Artichoke Arancini w/ smoked mozzarella & sun-dried tomato pesto  $11

 

Wild Arugula w/  beets, goat cheese & pistachios  $9/18

 

Mixed Lettuces w/ snap peas, carrots, avocado, carrot, radish & anchovy dressing $10/$20

 

Antipasto Plate w/ pickled egg, olives, beet & chick-pea dips & cracker bread  $11

 

Marinated Mozzarella & Roasted Asparagus w/, Little Gem lettuces & shaved bottarga  $12

 

Chicken Liver Pate w/ Amarena cherries & foccacia  $7

 

 

Pasta & Roast

House-Made Ricotta Cavatelli w/ beet greens, peas, tomato-fennel butter & Parmigiano Reggiano  $15

 

Pan Roasted Chicken Breast w/ roasted potatoes, collard greens & Green Goddess aioli  $19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies

Margherita- tomato, fresh mozzarella & basil  $13

 

Moto- tomato, Calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella  $16

 

Amatriciana - tomato, Olli pancetta, chilies, pecorino, oregano & farm egg  $17

 

Potato w/ applewood smoked bacon, leeks, thyme & dolce gorgonzola  $16

 

Bianca - onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula  $16

 

Pork Belly w/  tomato, Calabrian chilies, beet greens & young pecorino  $17

 

Erbette Chard w/ caramelized onions, thyme, bacon & smoked mozzarella  $18

 

Asparagus w/ green garlic, preserved lemon, farmers pecorino, chili flake & a farm egg  $18

 

Broccoli Rabe w/ red onions, sausage & Val d'Aosta fontina  $17

 

 

 

Add on any pie

Speck $5  a Rancho Elias Farm Egg $2   Pepperoni $2   Anchovy $2

Portobellini Mushrooms $3   Pancetta/Sausage or Bacon $3  

Tomato Sauce $1   Extra Cheese $3   Spicy Calabrian Chilies $1.50